Recipe for Candy Bar Hot Chocolate from the Microwave section.
Candy Bar Hot Chocolate2 egg yolks
2 ounces milk chocolate candy bar with
fine nuts (such as Toblerone)
1 cup milk Beat the egg yolks in a small bowl; set aside. Coarsely chop chocolate and place in a 2-cup microwave-safe glass measuring cup with a spout. Add the milk. Place the measuring cup, uncovered, in the microwave. Whisking once or twice, cook on MEDIUM-HIGH (70 percent power) until chocolate is melted and well blended, 2 1/2 to 3 minutes. Remove the cup from microwave and slowly pour chocolate into the reserved egg yolks, whisking constantly. Return mixture to the measuring cup and cook in microwave until heated through, about 1 minute. You may need to rotate the measuring cup if your microwave doesn?t have a carousel. Pour into mugs and serve. Makes 2 servings. Per serving: 280 calories; 18 g fat (9 g saturated fat; 56 percent calories from fat); 23 g carbohydrates; 235 mg cholesterol; 90 mg sodium; 222 mg calcium; 1 g fiber
We hope you enjoy your freshly made Candy Bar Hot Chocolate. This recipe came from Microwave's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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