Recipe for Microwave Lemon Curd from the Microwave section.
Microwave Lemon Curd1/2 cup (1 stick) butter
1/2 cup granulated sugar
1/3 cup lemon juice
1 1/2 teaspoons grated lemon zest
3 eggs Place butter, sugar, lemon juice and zest in a 4-cup glass measure. Cook on HIGH for 4 minutes. Stir. In a small bowl, beat eggs until blended. Gradually whisk about 1/3 cup hot lemon mixture into eggs to warm them. Whisk eggs into remaining lemon mixture. Cook on HIGH for 1 1/2 minutes. Whisk until smooth. Continue to cook 1 to 2 minutes, until thickened. Whisk until smooth. Cover and refrigerate up to 3 days. Makes about 1 cup of lemon curd.
We hope you enjoy your freshly made Microwave Lemon Curd. This recipe came from Microwave's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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