Recipe for Mocha Fudge from the Microwave section.
Mocha Fudge3/4 cup evaporated milk
1 tablespoon unsalted butter
1 1/2 cups granulated sugar
2 cups mini marshmallows
2 tablespoons instant coffee crystals Line a 13 x 9-inch pan with aluminum foil. Stir all ingredients together in large glass bowl. Heat in microwave oven for 4 minutes, until it wells up. Take out and stir. Reheat 2 minutes more. Stir until marshmallows are dissolved. Immediately stir in: 12 ounces real semisweet chocolate chips
1/2 teaspoon vanilla extract
1 ounce chopped unsweetened chocolate (for rich fudge)
and/or 2 tablespoons unsweetened cocoa powder (for drier fudge) Stir well until all chocolate is dissolved. Pour fudge into prepared pan, spreading evenly. Let top dry overnight. Turn over on a board, peel off foil and let the bottom dry. Cut into pieces. Separate pieces and let them dry a bit more. Pieces can be coated with melted coating chocolate, with a pecan or half a walnut on top.
We hope you enjoy your freshly made Mocha Fudge. This recipe came from Microwave's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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