Recipe for Gingerbread Coffee Syrup from the Mixes section.
Gingerbread Coffee SyrupPosted by Annette at recipegoldmine.com 12/15/2001 8:34 pm 2 cups Grandma?s molasses
1 cup brown sugar
2 tablespoons ground ginger
2 tablespoons ground cinnamon Mix together ingredients until well blended. Put in a pretty glass jar with lid and refrigerate until ready for use. If using as a gift, write down the following instructions on a recipe card and tie it to your jar: To serve, stir in 1 tablespoon of gingerbread syrup into a cup of freshly brewed coffee. Add cream to taste. Top with whipped cream and a light dusting of ground cloves.
We hope you enjoy your freshly made Gingerbread Coffee Syrup. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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