Recipe for Spanish Rice Mix from the Mixes section.
Spanish Rice Mix1/4 cup green bell pepper flakes
2 teaspoons salt
2 teaspoons parsley flakes
1/2 teaspoon dried basil
2 cups rice Mix all ingredients; divide in half and store in tightly-closed plastic bags or jars with about 1 cup plus 3 tablespoons mix in each. To cook, combine one portion Spanish Rice Mix, 2 cups cold water and 1 tablespoon butter or margarine in a heavy saucepan. Bring to a boil over high heat; cover tightly and cook over very low heat for 14 minutes or until liquid is absorbed. Each packet makes 4 to 6 servings.
We hope you enjoy your freshly made Spanish Rice Mix. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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