Recipe for Butterscotch Pudding Mix from the Mixes section.
Butterscotch Pudding Mix2 cups instant nonfat dry milk
5 cups brown sugar, firmly packed
3 cups cornstarch
1 teaspoon salt Mix all ingredients until well blended. Store in an airtight container. To use, stir the mix in the container before measuring out 1/2 cup mix into a saucepan. Add 2 cups milk and 4 tablespoons butter and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat, and pour into individual serving dishes. Pudding will thicken further as it cools.
We hope you enjoy your freshly made Butterscotch Pudding Mix. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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