Recipe for Homemade Chicken Gravy Mix from the Mixes section.
Homemade Chicken Gravy MixPosted by BettyBoop50 at recipegoldmine.com May 7, 2001 About 2 cups of mix 1 1/3 cups powdered milk
3/4 cup Wondra flour
3 tablespoons chicken bouillon granules (I used low sodium)
1/4 teaspoon sage or poultry seasoning
1/8 teaspoon thyme or 1/4 teaspoon onion powder
1/8 teaspoon pepper or 1/4 teaspoon garlic powder
or 1/8 teaspoon paprika
1/2 cup butter/margarine Mix well and store in an airtight container. TO USE: Pour 1 cup cold water in saucepan, using a whisk to blend, stir in 1/2 cup mix. Stir constantly over medium heat until gravy is smooth and slightly thickened, about 2-3 minutes. Makes 1 cup gravy. You have options to use whatever seasonings you like or try all of them, adjusting the amounts to your taste.
We hope you enjoy your freshly made Homemade Chicken Gravy Mix. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
