Recipe for Cherry Drop Cookies from the Mixes section.
Cherry Drop Cookies1 (18.25 ounce) box Duncan Hines Cherry
Supreme Deluxe cake mix
1/4 cup vegetable oil
2 tablespoons water
2 eggs
Few drops red food coloring, if desired
1 cup chopped nuts
Quartered maraschino cherries Preheat oven to 350 degrees F. Blend cake mix, oil, water, eggs and food coloring, if desired. Stir in nuts. Drop from a teaspoon onto an ungreased cookie sheet. Top each cookie with a quarter of a maraschino cherry. Bake for 10 to 12 minutes. Cool on cookie sheet for about 1 minute, then remove to rack to finish cooling. Makes 4 to 5 dozen cookies.
We hope you enjoy your freshly made Cherry Drop Cookies. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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