Recipe for Bailey's Irish Cream Bars from the Mixes section.
Bailey's Irish Cream BarsCake
1 (18.25 ounce) box yellow cake mix
3 eggs
2/3 cup Bailey's Irish Cream
1/3 cup oil Swirl
1 can cream cheese frosting
1 package white chocolate chips
1/4 cup Bailey's Irish Cream Preheat oven to 350 degrees F. Prepare 15 x 10 x 1-inch jellyroll pan. Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for Swirl. Pour cake batter into prepared pan. In a small bowl, blend all Swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake for 25 to 30 minutes. Cool and cut into squares.
We hope you enjoy your freshly made Bailey's Irish Cream Bars. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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