Recipe for Fudgy Oatmeal Butterscotch Cookies from the Mixes section.
Fudgy Oatmeal Butterscotch CookiesPosted by FootsieBear at recipegoldmine.com 8/13/2001 5:43 am 1 devil's food cake mix
1 1/2 cups quick cooking or old fashioned oats, uncooked
3/4 cup butter, melted
2 large eggs
1 tablespoon oil
1 teaspoon vanilla extract
1 1/4 cups mini-chocolate chips
1 cup butterscotch chips* Preheat oven to 350 degrees F. In a large bowl combine all ingredients except chocolate and butterscotch chips; mix thoroughly. Stir in chips. Drop by heaping teaspoons onto ungreased cookie sheet, 2 inches apart. Bake 10 to 12 minutes. Cool 1 minute on cookie sheet, remove to rack and cool completely. Store in airtight container. Makes 3 dozen cookies Footsie Note: Personally I think these would be better with peanut butter chips instead of butterscotch.
We hope you enjoy your freshly made Fudgy Oatmeal Butterscotch Cookies. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
