Recipe for Cherry Cobbler Bars from the Mixes section.
Cherry Cobbler Bars1 (18 1/2 ounce) box yellow cake mix
1/4 cup butter
2 eggs
1 (21 ounce) can cherry pie filling
1 package coconut-pecan frosting mix
2 tablespoons butter, melted Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan on the bottom only. Combine cake mix, butter and eggs, mixing well. Pat into prepared baking pan. Pour pie filling over batter, smoothing well. Combine frosting mix and melted butter. Sprinkle over cherries. Bake for 30 minutes. Cool; cut into bars.
We hope you enjoy your freshly made Cherry Cobbler Bars. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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