Recipe for Knock You Nakeds from the Mixes section.
Knock You Nakeds1 (18 1/2 ounce) package German chocolate cake mix
1 cup chopped pecans
1/3 cup plus 1/2 cup evaporated milk, divided
3/4 cup butter, melted
60 vanilla caramels, unwrapped (one 14 ounce package)
1 cup semisweet chocolate chips In a large mixing bowl, combine dry cake mix, pecans, the 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13 x 9-inch glass baking dish. Bake in a preheated 350 degree F oven for 8 minutes. In the top of a double boiler over simmering water, melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Pour remaining batter on top of morsels. Return to preheated 350 degree F oven and bake for 18 minutes. Let cool before cutting into squares. Makes 16 to 20 bars.
We hope you enjoy your freshly made Knock You Nakeds. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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