Recipe for Layered Pecan Bars from the Mixes section.
Layered Pecan Bars1 (18 1/4 ounce) package German chocolate cake mix
2 cups pecan pieces
4 eggs, divided
1/4 cup butter or margarine, melted
8 ounces cream cheese, softened
1 (16 ounce) package confectioners? sugar In large mixing bowl, combine cake mix, pecans, 1 egg and butter; mix well. Pat mixture into bottom of 13 x 9-inch greased baking pan; set aside. In large bowl, blend cream cheese, remaining eggs and confectioners' sugar until smooth. Pour over cake mixture. Bake at 350 degrees F for 45 minutes or until set. Cool completely on wire rack. Cut into squares.
We hope you enjoy your freshly made Layered Pecan Bars. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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