Recipe for Red Velvet Cookies from the Mixes section.
Red Velvet Cookies1 box Duncan Hines Red Velvet Cake Mix
2 eggs
1/3 cup vegetable oil Mix all ingredients together. Roll into balls and place on a lightly greased cookie sheet. Flatten down slightly (depending on the thickness you desire). Bake at 375 degrees F until the tops crackle (about 8 to 10 minutes) or until desired doneness. Cool, then frost. Cream Cheese Frosting
8 ounces cream cheese, softened
1/4 cup butter, softened
2 teaspoons milk
1 teaspoon vanilla extract
4 cups confectioners' sugar Beat cream cheese, butter, milk and vanilla extract in a medium bowl with electric mixer on low speed until smooth. Gradually beat in confectioners' sugar on low speed, 1 cup at a time, until smooth and spreadable. Refrigerate any remaining frosting. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the butter.
We hope you enjoy your freshly made Red Velvet Cookies. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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