Recipe for Lemon Whippersnappers from the Mixes section.
Lemon WhippersnappersPosted by kdipaolo at recipegoldmine.com June 4, 2001 1 egg
2 cups frozen whipped topping, thawed
1 (18.25 ounce) box lemon cake mix
Powdered sugar Combine egg, whipped toping and lemon cake mix. Pinch off approximately 1 tablespoon of dough and drop in bowl of powdered sugar to coat. You do not need to roll dough into balls. Drop onto a greased baking sheet. Bake at 350 degrees F for 10 minutes. Cookies may not look done, but they are. Let stand 1 minute before removing from baking sheet. Makes about 65 cookies.
We hope you enjoy your freshly made Lemon Whippersnappers. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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