Recipe for Raspberry Cream Bars from the Mixes section.
Raspberry Cream BarsPosted by FootsieBear at recipegoldmine.com 11/3/2001 7:46 pm 1 (18.25 ounce) box yellow cake mix
1/2 cup butter
1 cup raspberry preserves
8 ounces cream cheese
1/4 cup granulated sugar
2 tablespoons flour
1 teaspoon vanilla extract
1 egg
1/4 cup raspberry preserves Preheat oven to 350 degrees F. Crust: combine cake mix and butter in a bowl until crumbly. Reserve 1 cup. Press remaining mixture into 13 x 9 x 2-inch pan. Spread 1 cup preserves over crust. Filling: Stir together cream cheese, flour, sugar, vanilla extract and egg until well blended; fold in preserves. Carefully spread filling over crust. Sprinkle reserved cake mix/butter mixture over filling. Bake 30-40 minutes or until golden brown. Cool before cutting into bars.
We hope you enjoy your freshly made Raspberry Cream Bars. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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