Recipe for Gooey Coconut Bars from the Mixes section.
Gooey Coconut Bars1 (18.25 ounce) box French vanilla cake mix
2 eggs
1/2 cup (1 stick) butter or margarine, melted
8 ounces cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (16 ounce) box confectioners' sugar
1 1/2 cups shredded coconut Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking pan with Pam. Combine first 3 ingredients. Press into bottom about 1 inch up the sides of prepared baking pan. Mix together next 6 ingredients and pour over crust. Bake for 45 minutes, or until golden brown on top. Let cool completely to set, and cut into small squares.
We hope you enjoy your freshly made Gooey Coconut Bars. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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