Recipe for Lemon Cream Cheese Bars from the Mixes section.
Lemon Cream Cheese Bars1 (18.25 ounce) box yellow cake mix with pudding
1/3 cup vegetable oil
1 egg
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 egg
2 teaspoons lemon juice Preheat oven to 350 degrees F. Mix dry cake mix, oil and 1 egg until crumbly. Reserve 1 cup for topping. Pat remaining mixture lightly into an ungreased 13 x 9-inch baking pan. Bake for 15 minutes. Beat cream cheese, sugar, 1 egg and lemon juice until light and smooth. Spread over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool and cut into bars.
We hope you enjoy your freshly made Lemon Cream Cheese Bars. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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