Recipe for Raspberry Cheesecake Trifle from the Mixes section.
Raspberry Cheesecake Trifle1 (9 ounce) box white cake mix
8 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 1/2 cups whipping cream, whipped
3 cups fresh raspberries
2 (1 ounce) squares semisweet chocolate,
coarsely grated or shaved Prepare and bake cake mix according to package directions. Cool; cut into 1-inch cubes. In a small mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. In a trifle bowl, layer half of the cake cubes, 1 cup of raspberries, half of the cream cheese mixture and half of the chocolate. Repeat layers. Top with the remaining raspberries. Refrigerate for 4 hours or overnight. Yields 12 to 14 servings.
We hope you enjoy your freshly made Raspberry Cheesecake Trifle. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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