Recipe for Coconut Peach Cobbler from the Mixes section.
Coconut Peach Cobbler1 (21 ounce) can peach pie filling
1 box Snackin' Cake coconut pecan cake mix
1 egg
2 tablespoons butter or margarine, softened
Vanilla ice cream or whipped cream Preheat oven to 325 degrees F. Spread pie filling in ungreased 8-inch square baking pan or 1 1/2 quart casserole. Mix dry cake mix, egg and butter until crumbly; sprinkle over pie filling. Bake until light brown, 45 to 50 minutes. Serve warm with ice cream. Makes 9 servings.
We hope you enjoy your freshly made Coconut Peach Cobbler. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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