Recipe for Pineapple Coconut Dessert from the Mixes section.
Pineapple Coconut Dessert1 large can crushed pineapple
1 cup shredded coconut
1 (18.25 ounce) box white or yellow cake mix
1/2 cup (1 stick) butter, melted Preheat oven to 350 degrees F. Pour pineapple into buttered 9-inch square cake pan; sprinkle with coconut. Spread dry cake mix evenly over coconut and pour butter over all. Bake for 20 to 25 minutes or until lightly browned. Serve with whipped cream.
We hope you enjoy your freshly made Pineapple Coconut Dessert. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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