Recipe for Chocolate Peanut Butter Pie from the Mixes section.
Chocolate Peanut Butter Pie1 (21.5 ounce) box fudge brownie mix
1/2 cup chopped peanuts
Peanut Butter-Cream Cheese Filling
1 (1 ounce) square semisweet chocolate, melted and cooled Preheat oven to 350 degrees F. Grease a 10-inch pie plate. Prepare brownies as directed on package. Spread dough in pie plate; sprinkle with peanuts. Bake until center is set, 30 to 35 minutes; cool. Prepare Peanut Butter-Cream Cheese Filling. Spoon into pie shell. Refrigerate until chilled, about 3 hours. Drizzle with chocolate. Refrigerate any remaining pie. Peanut Butter-Cream Cheese Filling
1/4 cup granulated sugar
1/3 cup peanut butter
1 tablespoon milk
8 ounces cream cheese, softened
1/2 cup chilled whipping cream Mix sugar, peanut butter, milk and cream cheese in large bowl until smooth. Beat whipping cream in chilled small bowl until stiff; fold into cream cheese mixture.
We hope you enjoy your freshly made Chocolate Peanut Butter Pie. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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