Recipe for Sour Cream Apple Squares from the Mixes section.
Sour Cream Apple Squares1 (18.25 ounce) box yellow cake mix
1/2 cup butter or margarine, softened
1/4 cup firmly packed brown sugar
1 teaspoon cinnamon
2 apples, pared and thinly sliced
1 cup sour cream
1 egg Preheat oven to 350 degrees F. Combine dry cake mix and butter; mix until crumbly. Reserve two-thirds for topping. Add brown sugar and cinnamon to reserved topping mix; blend well and set aside. Press remaining mixture onto the bottom of ungreased l3 x 9-inch pan. Arrange apple slices over base. Blend sour cream and egg; spread evenly over apples. Sprinkle reserved topping mix over all. Bake for 25 to 30 minutes. Serve warm. Refrigerate leftovers.
We hope you enjoy your freshly made Sour Cream Apple Squares. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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