Recipe for Chocolate Praline Torte from the Mixes section.
Chocolate Praline Torte1 cup packed brown sugar
1/2 cup butter (NO MARGARINE)
1/4 cup whipping cream
3/4 cup coarsely chopped pecans
1 (18.25 ounce) box devil's food cake mix Topping
1 3/4 cup whipping cream
1/4 cup confectioners' sugar
1/4 teaspoon vanilla extract
Chocolate curls (optional) Preheat oven to 325 degrees F. In a saucepan, combine brown sugar, butter and cream. Stir over low heat until butter is melted. Pour into two greased 9-inch round cake pans. Sprinkle with pecans; set aside. Prepare cake mix according to package directions. Carefully pour batter over pecans. Bake for 35 to 45 minutes or until a wooden pick comes out clean. Cool in pans for 10 minutes; invert onto wire racks to cool completely. For topping, beat cream in a mixing bowl until soft peaks form. Add sugar and vanilla extract; beat until stiff. Place one cake layer, pecan side up, on a serving plate. Spread with half of the topping. Top with second cake layer and remaining topping. Garnish with chocolate curls if desired. Store in the refrigerator. Yields 8 to 10 servings.
We hope you enjoy your freshly made Chocolate Praline Torte. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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