Recipe for Gingerbread Coffee Syrup from the Mixes In A Jar section.
Gingerbread Coffee SyrupPosted by Annette at recipegoldmine.com 12/15/2001 8:34 pm 2 cups Grandma?s molasses
1 cup brown sugar
2 tablespoons ground ginger
2 tablespoons ground cinnamon Mix together ingredients until well blended. Put in a pretty glass jar with lid and refrigerate until ready for use. If using as a gift, write down the following instructions on a recipe card and tie it to your jar: To serve, stir in 1 tablespoon of gingerbread syrup into a cup of freshly brewed coffee. Add cream to taste. Top with whipped cream and a light dusting of ground cloves.
We hope you enjoy your freshly made Gingerbread Coffee Syrup. This recipe came from Mixes In A Jar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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