Recipe for Bavarian Mint Coffee Creamer from the Mixes In A Jar section.
Bavarian Mint Coffee Creamer3/4 cup non-dairy coffee creamer
1/2 cup Dutch process cocoa
3/4 cup confectioners' sugar
1/2 teaspoon peppermint extract Combine all ingredients in an attractive container with a tight fitting lid. Shake well to blend. Give creamer with the recipe for Bavarian Mint Coffee. Yields 15 servings. To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
We hope you enjoy your freshly made Bavarian Mint Coffee Creamer. This recipe came from Mixes In A Jar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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