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Yellow Squash Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Yellow Squash Muffins from the Muffins section.
Yellow Squash Muffins2 pounds yellow squash
2 eggs
1 cup melted butter
1 cup granulated sugar
3 cups all-purpose flour
1 tablespoon plus 2 teaspoons baking powder
1 teaspoon saltWash squash, trim ends, and cut into 1-inch slices. Cook in a small amount of water for 15 to 20 minutes. Drain well and mash.Measure 2 cups of squash. Combine with eggs and butter and set aside.Combine dry ingredients in a large bowl. Make a well in center of mixture. Add squash to dry ingredients, stirring only until moist. DO NOT OVERMIX the batter. Spoon into greased muffin tins, filling 3/4 full. Bake at 370 degrees F for 20 minutes, or until wooden pick inserted in center of muffin comes out clean.Makes 18 muffins.Serve warm with butter or serve cold.
We hope you enjoy your freshly made Yellow Squash Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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