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Cranberry Crunch Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Cranberry Crunch Muffins from the Muffins section.
Cranberry Crunch Muffins2 cups all-purpose flour
1/4 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup vegetable oil
3/4 cup milk
1/4 cup orange juice
1/2 teaspoon grated orange rind
1 cup chopped fresh cranberries mixed with
2 tablespoons granulated sugar
1/4 cup walnuts, chopped
1/4 cup light brown sugar, packed
1/2 teaspoon ground cinnamonSift flour, sugar, baking powder and salt into bowl.Combine egg, vegetable oil, milk, orange juice and orange rind in another bowl; mix well. Add egg mixture all at once to dry ingredients, stirring just until moistened. Stir in cranberries. Spoon batter into greased 3-inch muffin pan cups, filling 2/3 full.Combine walnuts, brown sugar and cinnamon in bowl. Sprinkle walnut mixture over muffins. Bake at 400 degrees F for 20 minutes or until a wooden pick inserted in center of muffins comes out clean.Makes 12 muffins
We hope you enjoy your freshly made Cranberry Crunch Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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