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Just Peachy Almond Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Just Peachy Almond Muffins from the Muffins section.
Rhubarb MuffinsYields 32 muffins.1 1/2 cups light brown sugar
1 cup vegetable oil
2 eggs
1 cup buttermilk or sour milk*
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 heaping cup finely diced rhubarb
1 cup raisinsCream sugar, oil and eggs. Add milk and vanilla extract. Add dry ingredients and mix well. Add rhubarb and raisins. Pour batter into prepared muffin cups and top with Topping BEFORE baking. Bake at 350 degrees F for 35 to 38 minutes.* To make sour milk, add 1 teaspoon vinegar or 1 tablespoon lemon juice.You can freeze these muffins after baking.Topping
1/4 cup light brown sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts
We hope you enjoy your freshly made Just Peachy Almond Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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