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Banana Nut Butterscotch Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Banana Nut Butterscotch Muffins from the Muffins section.
Banana Nut Butterscotch Muffins1 cup quick oatmeal, uncooked
1/2 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butterscotch mini chips
1/2 to 1 cup chopped nuts
2 bananas
1 egg
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extractPreheat oven to 400 degrees F. Grease muffin tins. In a food processor, puree oatmeal and sugar until fine; place in mixing bowl with remaining dry ingredients. Stir in butterscotch chips and nuts.Puree peeled bananas. Stir together pureed bananas and remaining ingredients. Add to dry mix, stirring by hand just to blend. Fill prepared muffin tins 2/3 full. Bake for 13 to 15 minutes, until the tops spring back when lightly touched.Makes 1 dozen.
We hope you enjoy your freshly made Banana Nut Butterscotch Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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