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Breakfast Casserole Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Breakfast Casserole Muffins from the Muffins section.
Breakfast Casserole MuffinsSource: Alabama Pork Producers1 pound sausage, browned and drained
6 eggs
1 cup Bisquick
2 cups half-and-half (you can substitute milk)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups grated cheesePlace drained sausage evenly in muffins tins which have been sprayed with Pam. Mix eggs, Bisquick, half-and-half, salt and pepper together. Pour evenly over the sausage. Top with grated cheese. Bake for 25 minutes in 350 degree F oven.Makes 24 muffins.Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.
We hope you enjoy your freshly made Breakfast Casserole Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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