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Cream Cheese Filled Pumpkin Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Cream Cheese Filled Pumpkin Muffins from the Muffins section.
Cream Cheese Filled Pumpkin Muffins2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon coriander
2 eggs, lightly beaten
2 cups granulated sugar
1 cup pumpkin
1/2 cup vegetable oil
1/2 teaspoon vanilla extractFilling
6 ounces cream cheese, softened
1 egg
1 tablespoon granulated sugarTopping
3/4 cup coconut
1/2 cup pecans, chopped
1/4 cup granulated sugar
1/2 teaspoon cinnamonCombine flour, baking soda, cinnamon, salt and coriander in a bowl. Set aside.In another bowl, mix eggs, sugar, pumpkin, oil and vanilla extract. Mix well. Mix in dry ingredients, stirring until moist.Filling: Beat cream cheese until smooth. Add egg and sugar. Beat until well mixed.Topping: Combine all topping ingredients together.Spoon 1/2 batter into 24 greased muffin cups (cups should be filled half full). Spoon about 1 tablespoon of filling on top. Fill with remaining batter. Spread to edges. Sprinkle with topping. Bake at 350 degrees F for 20 to 25 minutes or until a wooden pick comes out clean. Transfer to rack to cool completely.
We hope you enjoy your freshly made Cream Cheese Filled Pumpkin Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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