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Bread Pudding Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Bread Pudding Muffins from the Muffins section.
Bread Pudding MuffinsSource: Jeanne Jones - these muffins were designed for the In Balance breakfast menus on Holland America's new cruise ship, Zuiderdam.1 1/2 cups nonfat milk
2 tablespoons butter, melted
4 egg whites
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
12 slices whole wheat bread, diced into 1/2-inch cubes
2/3 cup dark raisins, dried cherries, apricots, cranberries,
peaches, pears or figsPreheat oven to 350 degrees F. Spray a standard-size muffin tin or 12 custard cups with nonstick cooking spray.Combine all ingredients, except the bread and fruit, in a large bowl and mix well. Stir in the bread and fruit, and allow to soak for 5 minutes.Mound the mixture into each of the 12 sprayed muffin tins or custard cups. Bake for about 30 to 35 minutes, or until firm and nicely browned. Cool on a wire rack for at least 10 minutes before removing from muffin tins.
We hope you enjoy your freshly made Bread Pudding Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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