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Snickerdoodle Mini Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Snickerdoodle Mini Muffins from the Muffins section.
Snickerdoodle Mini MuffinsTopping
1/3 cup granulated sugar
1 teaspoon cinnamonBatter
1 1/2 cups all-purpose flour
1 cup quick cooking oatmeal, uncooked
1/2 cup granulated sugar
1 tablespoon baking powder
1 cup milk
1 egg, slightly beaten
4 tablespoons butter or margarine, melted
1 teaspoon vanilla extractPreheat oven to 400 degrees F. Prepare 36 mini-muffin pan cups or 12 standard muffin pan cups with nonstick cooking spray or paper liners.Topping: Combine sugar and cinnamon in small bowl and set aside.Batter: Combine flour, oatmeal, sugar and baking powder in a large bowl. Mix well.In a small bowl, combine milk, egg, butter and vanilla extract. Blend well. Add to dry ingredients all at once. Stir just until dry ingredients are moistened. Do not overmix. Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins. Bake 12 to 14 minutes for mini-muffins and 18 to 22 for regular muffins, or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan.Serve warm.
We hope you enjoy your freshly made Snickerdoodle Mini Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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