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Ice Cream Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Ice Cream Muffins from the Muffins section.
Ice Cream MuffinsPosted by LladyRusty at recipegoldmine.com April 26, 2001Source: thepittsburghchannel2 1/2 cups chocolate ice cream
1 cup (6 ounce) peanut butter chips
2 cups self-rising flourPreheat the oven to 400 degrees F. Line a 12-cup muffin tin with paper baking cups.In a large bowl, stir the ice cream until very soft but not melted. Stir in the remaining ingredients until well-blended; the mixture will be stiff.Fill each muffin cup about two-thirds full with batter, then bake for 18 to 20 minutes or until a wooden toothpick inserted in the center comes out clean.Let cool for about 5 minutes before serving, or remove to a wire rack to cool completely.NOTE: You can do a lot of experimenting with these muffins simply by using different ice cream flavors and mixing in ingredients such as chocolate chips or sweetened dried cranberries.Servings: 12
We hope you enjoy your freshly made Ice Cream Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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