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Strawberry And Cream Cheese Filled Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Strawberry And Cream Cheese Filled Muffins from the Muffins section.
Strawberry and Cream Cheese Filled MuffinsPosted by kdipaolo at recipegoldmine.com 6/23/01 4:49:00 am1/4 cup (2 ounces) 1/3-less-fat cream cheese
2 tablespoons strawberry preserves
2 1/4 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
2 teaspoons poppy seeds
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups low-fat buttermilk
3 tablespoons vegetable oil
2 large egg whites
1 large egg
Cooking sprayPreheat oven to 375 degrees F.Combine the cream cheese and preserves; stir with a whisk.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through salt) in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, egg whites, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.Spoon the batter into 12 muffin cups coated with cooking spray, filling one-third full. Top each with about 1 teaspoon cream cheese mixture; divide the remaining batter evenly over the cream cheese mixture. Bake at 375 degrees F for 25 minutes or until muffins spring back when touched lightly in center. Remove the muffins from pans immediately, and place on a wire rack.Yield: 1 dozen (serving size: 1 muffin).Calories 182 (29% from fat); Fat 5.9g (sat 1.7g, mono 1.6g, poly 2g); Protein 5g; Carb 27.4g; Fiber 0.7g; Chol 23mg; Iron 1.3mg; Sodium 231mg; Calc 94mg
We hope you enjoy your freshly made Strawberry And Cream Cheese Filled Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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