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Orange Carrot Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Orange Carrot Muffins from the Muffins section.
Orange Carrot MuffinsPosted by Cookin Dad at recipegoldmine.com 6/26/01 7:30:07 amI made these a couple of mornings ago and they were surprisingly good! I've never been a big fan of baked goods with carrots in them, but this was one of the exceptions. These had a very nice aroma as they baked and the orange flavor, as you mentioned in your message, was perfect.The only thing I did differently was add a splash of whiskey and 1 teaspoon of vanilla extract to the muffin batter. Next time, I'll also add about 1/2 teaspoon extra baking powder because my muffins didn't rise quite as much as I would have liked them to. Thanks for posting a different and tasty recipe.Source: Pat in MN Member posted 06-09-2001 07:57 amI found this on another site and tried it. It was so good I thought I would share it with you. I can't remember the site I found it on. I wish I could. I would like to thank the person who submitted this recipe. It does sound a little strange because of the orange but they were very moist and the orange taste was perfect. I used about 1 3/4 to 1 2/3 cups of sugar instead of what the 2 cups the recipe calls for.1 1/4 cups vegetable oil
2 cups granulated sugar
4 eggs
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powderInto food processor, chop up enough carrots for 2 cups.Then: Wash an orange, cut it up and chop in the food processor rind and all. Blend all the ingredients together and place in large muffin tins. Bake at 350 degrees F for 25-30 minutes.Makes 18 large muffins or 24 regular size muffins.
We hope you enjoy your freshly made Orange Carrot Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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