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Lemon-Glazed Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Lemon-Glazed Muffins from the Muffins section.
Lemon-Glazed MuffinsPosted by kdipaolo at recipegoldmine.com 7/7/01 9:28:00 pm1/2 cup softened butter
1 cup granulated sugar
Grated zest from 1 lemon (reserve lemon for glaze)
2 eggs
1 teaspoon baking soda
2 cups flour
1 cup buttermilkGlaze
Juice from 1 lemon
1/2 to 3/4 cup powdered sugarSpray 12-cup muffin tin with Pam.In mixer, cream butter and sugar thoroughly. Add zest and eggs; beat until fluffy. On lowest speed on blender, stir in baking soda and 1-cup of the flour - mix for a few seconds, then stir in buttermilk and let mix for approximately 10 seconds. Add remainder of flour. Beat on medium speed for a few seconds until well blended, but do not over-beat. Divide mixture into baking tin and bake at 350 degrees F for 20-25 minutes; until light golden brown.Let cool approximately 10 minutes, then combine glaze ingredients, and brush over muffins with pastry brush. Cool 10 minutes, loosen and serve.
We hope you enjoy your freshly made Lemon-Glazed Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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