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Debbi's Deadly Chocolate Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Debbi's Deadly Chocolate Muffins from the Muffins section.
Debbi's Deadly Chocolate MuffinsPosted by liz at recipegoldmine.com12 ounces semisweet chocolate, chopped coarsely
1/2 cup (1 stick) unsalted butter
1/2 cup sour cream
1 cup sifted cake flour
1/2 teaspoon baking soda
1/4 teaspoon salt
4 large eggs
1/2 cup light brown sugar, packed
1 teaspoon vanilla extract
1 1/4 cup semisweet chocolate chips
1/4 cup coarsely chopped macadamia nuts
1/4 cup white chocolate chipsPreheat oven to 350 degrees F. Lightly oil the top surface of a 12-cup muffin tin. Line the cups with paper liners.In a double boiler, melt the chopped semisweet chocolate with the butter and stir until smooth. Remove from the heat and stir in the sour cream. In a small bowl, whisk together the flour, baking soda and salt. In a large bowl with an electric mixer, beat the eggs and sugar until light and pale, about 5 minutes.Beat in the chocolate mixture and the vanilla. Add the flour mixture and 1 cup of the semisweet chocolate chips. Spoon the batter evenly into the prepared muffin cups. Top with the remaining 1/4 cup semisweet chips, the macadamia nuts and the white chocolate chips. Bake in a 350 degree F oven for 20-25 minutes or until wooden pick inserted in center comes out clean. Put the muffin tin on a wire rack to cool for 15 minutes. Then remove the muffins to cool completely.Makes 12 muffins.
We hope you enjoy your freshly made Debbi's Deadly Chocolate Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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