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Raspberry Streusel Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Raspberry Streusel Muffins from the Muffins section.
Raspberry Streusel MuffinsPecan Streusel Topping
1 1/2 cups flour
1/2 cup granulated sugar
2 teaspoon baking powder
1/2 cup milk
1/2 cup butter, melted and cooled
1 egg, beaten
1 cup fresh or whole unsweetened raspberriesPreheat oven to 375 degrees F. Grease or line 12 (21/2-inch) muffin cups. Prepare Pecan Streusel Topping; set aside.Mix dry ingredients in large bowl. Combine next 3 ingredients in small bowl until blended. Stir into flour mixture just until moistened. Spoon half of batter into muffin cups. Divide raspberries among cups; top with remaining batter. Sprinkle topping over muffin batter. Bake 25 to 30 minutes or until golden and wooden pick inserted in center comes out clean. Remove from pan.Makes 12 muffins.Pecan Streusel Topping
In small bowl, combine 1/4 cup each chopped pecans, packed brown sugar and all-purpose flour. Stir in 2 tablespoons melted butter or margarine until mixture resembles moist crumbs.
We hope you enjoy your freshly made Raspberry Streusel Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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