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Raspberry White Chocolate Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Raspberry White Chocolate Muffins from the Muffins section.
Raspberry White Chocolate Muffins Posted by Chyrel at recipegoldmine.com 10/11/2001 9:44 pm2/3 cup granulated sugar
1/4 cup butter, softened
1 egg
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup whipping cream or half-and-half
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup grated or finely chopped white chocolate
1 cup fresh or frozen raspberries (not thawed)
2 tablespoons granulated sugar
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon Heat oven to 375 degrees F (190 degrees C). Grease and flour a 12-cup muffin tin or line with paper liners.In large mixing bowl, cream 2/3 cup sugar and butter. Add egg; mix well.In separate bowl, combine flour, baking powder and salt; add to the creamed mixture alternately with cream. Stir in vanilla and almond extracts and the white chocolate. Gently fold in raspberries.Fill prepared muffin tin two-thirds full.Combine 2 tablespoons sugar, brown sugar and cinnamon; sprinkle over muffins.Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.Makes 1 dozen muffins.
We hope you enjoy your freshly made Raspberry White Chocolate Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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