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Almond Muffins With Raspberry Centers - Muffins Recipes - Recipes for Muffins
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Recipe for Almond Muffins With Raspberry Centers from the Muffins section.
Almond Muffins with Raspberry CentersYield: 142 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter or margarine, melted
1 egg, slightly beaten
1 teaspoon vanilla extract
1/2 teaspoon almond extract
5 tablespoons raspberry preserves
42 whole blanched almonds, toasted
2 tablespoons granulated sugarHeat oven to 400 degrees F. Grease 14 muffin cups.Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, and salt; mix well. Add milk, butter, egg, vanilla extract and almond extract; stir just until dry ingredients are moistened. Fill prepared tins 1/2 full. Spoon 1 teaspoon preserves into center of batter. Top with remaining batter, filling tins 3/4 full. Top each muffin with 3 whole almonds; lightly press into batter. Sprinkle evenly with 2 tablespoons sugar. Bake for 12 to 20 minutes or until golden brown. Cool 5 minutes; remove from pans.To toast almonds, spread on cookie sheet; bake at 375 degrees F for 5 to 10 minutes or until light golden brown, stirring occasionally.
We hope you enjoy your freshly made Almond Muffins With Raspberry Centers. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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