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Sweet Raspberry Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Sweet Raspberry Muffins from the Muffins section.
Sweet Raspberry Muffins2 cups Bisquick
1/4 cup granulated sugar
1/4 cup cold butter
1/4 cup raspberry jamGlaze
1/2 cup confectioners' sugar
2 teaspoons warm water
1/4 teaspoon vanilla extract
1 teaspoon white Karo syrupIn a bowl, combine biscuit mix and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Batter will be thick. Spoon about 1 tablespoon batter into 12 paper-lined muffin tins. Top with 1 teaspoon jam. Spoon remaining batter into tins. Bake at 425 degrees F for 12-14 minutes or until lightly browned. Cool in pans for 5 minutes. Remove and continue cooling for 5 minutes.Meanwhile combine glaze ingredients. Put muffins on wire racks and drizzle glaze over them. When glaze sets up, serve with a dish of fresh creamy butter.Yield: 1 dozen
We hope you enjoy your freshly made Sweet Raspberry Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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