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Banana Brickle Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Banana Brickle Muffins from the Muffins section.
Banana Brickle Muffins1 beaten egg
1 cup mashed banana (2 to 3 medium-size bananas)
1/2 cup vegetable oil
1/3 cup milk
2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 tablespoon baking powder
1 (7.5 ounce) package toffee brickle bits, divided (1 1/2 cups total)Preheat oven to 400 degrees F. Lightly grease 18 muffin cups, or line them with paper baking cups.In a large bowl, combine egg, banana, oil and milk. Mix well. Add flour, brown sugar and baking powder, stirring just until moistened. Set aside 1/4 cup of the toffee bits; stir remaining toffee bits into the batter.Fill prepared muffin cups 2/3 full with batter. Sprinkle with the reserved toffee bits and bake for about 20 minutes, or until a wooden pick inserted in the center of a muffin comes out clean. Cool for 5 minutes in the pan on a wire rack. Remove muffins and cool completely on the wire rack.Yield: 18 muffins
We hope you enjoy your freshly made Banana Brickle Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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