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Southern Sausage Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Southern Sausage Muffins from the Muffins section.
Southern Sausage Muffins1/2 pound pork sausage, browned and crumbled (not drained)
1 cup self-rising flour
1 cup self-rising corn meal
1 cup French onion dip
1 cup shredded Cheddar cheese
1/2 cup milkCombine cooked sausage, flour, cornmeal, onion dip, Cheddar cheese and milk in large bowl. Mix until combined. Spoon into prepared muffin tins, filling 2/3 full. Bake at 425 degrees F for 20-25 minutes.Yield: 12 muffins.
We hope you enjoy your freshly made Southern Sausage Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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