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Mormon Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Mormon Muffins from the Muffins section.
Mormon MuffinsThis recipe is from The Greenery Restaurant near Ogden, Utah. This muffin batter will keep in the refrigerator for 1 week, so you can bake several smaller batches, if desired.2 cups boiling water
5 teaspoons baking soda
1 cup shortening
2 cups granulated sugar
4 eggs
5 cups all-purpose flour
1 teaspoon salt
1 quart buttermilk
4 cups All-Bran?
2 cups Bran Flakes?
1 cup chopped walnutsCombine water and baking soda; stir until dissolved. Cool.In a mixing bowl, cream shortening and sugar. Add eggs one at a time, beating well after each addition.Combine flour and salt; add to creamed mixture alternately with buttermilk. Mix well. Beat in the water mixture. Fold in cereals and nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25 to 30 minutes or until muffins test done.Yields about 5 dozen.
We hope you enjoy your freshly made Mormon Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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