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Raisin Bran Pecan Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Raisin Bran Pecan Muffins from the Muffins section.
Raisin Bran Pecan Muffins1 (15 ounce) box Raisin Bran?
3 scant cups granulated sugar
5 teaspoons baking soda
5 cups flour
2 teaspoons salt
4 eggs, beaten
3/4 cup vegetable oil
1 cup pecans, chopped
1 quart buttermilkMix Raisin Bran?, sugar, baking soda, flour and salt in a very large bowl. Add beaten eggs, oil, nuts and buttermilk. Mix well. Store in covered container in refrigerator and use as needed.Preheat oven to 400 degrees F. Grease muffin pans. Fill muffin pans two-thirds full. Bake 15 to 20 minutes.Batter will keep for 6 weeks in the refrigerator, or cook the muffins and store them in the freezer.
We hope you enjoy your freshly made Raisin Bran Pecan Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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