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Six-Week Bran Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Six-Week Bran Muffins from the Muffins section.
Six-Week Bran Muffins1 (20 ounce) box raisin or bran flakes
3 scant cups granulated sugar
5 teaspoons baking soda (optional)
5 cups flour
2 teaspoons salt
4 eggs, beaten
3/4 cup vegetable oil
1 cup pecans, chopped (optional)
1 quart buttermilkMix raisin bran, sugar, baking soda, flour and salt in a very large bowl. Add beaten eggs, oil, nuts (if desired) and buttermilk. Mix well. Store in covered container in refrigerator and use as needed.To use, grease muffin pans. Fill muffin pans two-thirds full.Preheat oven to 400 degrees F. Bake 15 to 20 minutes. Batter will keep for six weeks in refrigerator or bake muffins and store in freezer. Serve with Honey Butter, if desired.Honey Butter
8 ounces honey
1 cup butter or margarine
1 1/2 teaspoons cinnamonMix all ingredients until smooth.
We hope you enjoy your freshly made Six-Week Bran Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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