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Apple Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Apple Muffins from the Muffins section.
Apple Muffins1/2 cup butter (at room temperature)
1/2 cup brown sugar, packed
3/4 cup granulated sugar
2 eggs
2 1/4 cups buttermilk
4 cups flour
3 tablespoons ground cinnamon
1 tablespoon baking soda
1/2 teaspoon salt
2 cups peeled McIntosh apples, sliced in
1/2-inch pieces (2 to 3 medium)
Additional brown sugar to top muffinsWith rubber spatula, cream butter and sugars by hand until fluffy. Add eggs and cream; beat until fluffy. Blend in buttermilk.Add flour, cinnamon, baking soda and salt. Mix until all lumps have dissolved; do not overmix. Add apples. (Batter will be thicker than typical muffin batter.)Preheat oven to 375 degrees F. Coat muffin cups measuring 3 inches across top and 2 inches across bottom (jumbo size) with nonstick vegetable cooking spray. Spoon batter into muffin cups, filling to top. Top each muffin with brown sugar.Bake for 20 to 25 minutes, or until done.Makes 12 muffins.
We hope you enjoy your freshly made Apple Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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