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Cappuccino Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Cappuccino Muffins from the Muffins section.
Cappuccino MuffinsSource: Taste of Home magazineEspresso Spread
4 ounces cream cheese, cubed
1 tablespoon granulated sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chipsIn a food processor or blender, combine ingredients. Cover and refrigerate until serving.Muffins
2 cups all-purpose flour
3/4 cup granulated sugar
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk
2 tablespoons instant coffee granules
1/2 cup butter or margarine, melted
1 egg, beaten
1 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chipsPreheat oven to 375 degrees F.In a bowl, combine flour, sugar, baking powder, cinnamon and salt.In another bowl, stir milk, and coffee granules until coffee is dissolved. Add butter, egg, and vanilla extract; mix well. Stir in dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake for 17 to 20 minutes or until muffins test done. Cool 5 minutes before removing from pans to wire racks.Serve with Espresso Spread.Yields about 14 muffins and 1 cup spread.
We hope you enjoy your freshly made Cappuccino Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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